Feel the joy of mouthwatering food!

We’re fresher! We’re tastier!

Relish our delicious and nutritious cuisines to surprise your
tastebuds and give them a taste of exquisite flavors

Book a table online


Explore Us

chef Eric Sampietro will make you taste a "surprising, charming, provocative" cuisine !

Our head chef Eric Sampietro is a world-class cook who has expertise in different cuisines. It will be a party for your tastebuds with an amalgam of his food expertise and our fresh ingredients.

Slow Food & Happy Meal

Most of our dishes are slow-cooked and prepared with extreme care for flavor and authenticity in the cuisine, which will leave you happy and full!

Innovative Desserts & Cuisine

We have a wide range of sweets and desserts for all sweet tooths, which will leave you craving for more. So make sure you have some extra room for our delicious desserts!

Music & Lights

Once you enter our restaurant, you’re warmly welcomed with slow, nurturing music and lights designed to increase your appetite.

Offer a Menu & Wines

Creativity is always on our menu
We have a wide range of options you can choose from, depending on your likes and dislikes. We offer the best fine
dining experience; you’re just one visit away from making our restaurant your favorite dining place.


Food that tells a story


Happy Reviews
"The place is excellent and turns you into a good mood! The waiters, staff, and chefs are professional and qualified in their stream of work."
Terry Balistreri
"The chef was patient and considered my requests for delivering hot and tasty meals. Their selection of wines is out of the world."
Hazel Keeling
"I had a great time with my friends when I visited to celebrate my birthday. I will surely visit again."
Vena Willms

Latest Updates

french cuisine

The Most Delicious French Cuisine That is a Must Try

Are French foods unfamiliar to you? Do the ingredients really out of your grasp because of the intimidating dialect? Let us just gain knowledge of how to prepare a few traditional French meals and start taking the secret out of French cuisine.

The delicious tart

From basic to complicated, there are numerous delectable appetizers in French cuisine. A tart is a delicious dish to commence with because it can serve the entire party and it only needs to be sliced to be served. The delectable apple tart available in each bakery and cafe in France is a typical Tarte aux Pommes. It is stuffed with a soft, delicious handcrafted chiffon cake center that is distributed in the iconic, eye-catching swirly shape and is covered with caramelized apples. This traditional delicacy, which is enjoyed not only throughout France but across the globe, is topped with a delicate apricot jam sauce.



There are a variety of delicious starters in French cuisine, ranging from simple to complex. Considering that a pie can feed the complete gathering and just requires slicing to be presented, it is a delicious recipe to start with.  In France, you may find a Tarte aux Pommes, or apple tart, in most bakeries and cafés. It is filled with a tender, delectable homemade chiffon cake center that is dispersed in the recognizable, eye-catching shimmery form and is topped with caramelized pears. A delectable apricot jam syrup is placed on top of this classic treat, which would be loved not just in France but also all around the world.


French chefs are experts at making wonderful stews that are now staples at dinner parties around the globe. The classic lobster bisque is a well-liked dish. This crab dish is the definition of a velvety stew, and it is simple to turn it into the main course of a small supper. The bisque’s flavor is nuanced and one-of-a-kind due to the freshest lobster meat’s surrounding thick liquid that has a Cognac undertone.



The iconic French dish Ratatouille is served in eateries of all levels. It is simply a vegetable stew with aubergine as the star ingredient that simmers on the stovetop until it becomes soft. When you’re on a shoestring budget yet want to wow, this dish is perfect for you because it’s so simple and inexpensive to prepare.

Spinach Souffle

Any cook can become terrified just by hearing the word “souffle.” They are famously tough to create, but if you can crack it, you are a celebrity. Proceed with this veggie quiche dish to get your French cuisine soufflé journey started. It will remove the dish’s aura of doubt and is simple. The secret is to properly whisk and combine the yolks because overworking them will sabotage the outcome.

Come and discover the Garden menu

Keep In Touch !