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chef Eric Sampietro will make you taste a "surprising, charming, provocative" cuisine !
Our head chef Eric Sampietro is a world-class cook who has expertise in different cuisines. It will be a party for your tastebuds with an amalgam of his food expertise and our fresh ingredients.
Offer a Menu & Wines
dining experience; you’re just one visit away from making our restaurant your favorite dining place.
Are French foods unfamiliar to you? Do the ingredients really out of your grasp because of the intimidating dialect? Let us just gain knowledge of how to prepare a few traditional French meals and start taking the secret out of French cuisine.
The delicious tart
From basic to complicated, there are numerous delectable appetizers in French cuisine. A tart is a delicious dish to commence with because it can serve the entire party and it only needs to be sliced to be served. The delectable apple tart available in each bakery and cafe in France is a typical Tarte aux Pommes. It is stuffed with a soft, delicious handcrafted chiffon cake center that is distributed in the iconic, eye-catching swirly shape and is covered with caramelized apples. This traditional delicacy, which is enjoyed not only throughout France but across the globe, is topped with a delicate apricot jam sauce.
There are a variety of delicious starters in French cuisine, ranging from simple to complex. Considering that a pie can feed the complete gathering and just requires slicing to be presented, it is a delicious recipe to start with. In France, you may find a Tarte aux Pommes, or apple tart, in most bakeries and cafés. It is filled with a tender, delectable homemade chiffon cake center that is dispersed in the recognizable, eye-catching shimmery form and is topped with caramelized pears. A delectable apricot jam syrup is placed on top of this classic treat, which would be loved not just in France but also all around the world.
French chefs are experts at making wonderful stews that are now staples at dinner parties around the globe. The classic lobster bisque is a well-liked dish. This crab dish is the definition of a velvety stew, and it is simple to turn it into the main course of a small supper. The bisque’s flavor is nuanced and one-of-a-kind due to the freshest lobster meat’s surrounding thick liquid that has a Cognac undertone.
The iconic French dish Ratatouille is served in eateries of all levels. It is simply a vegetable stew with aubergine as the star ingredient that simmers on the stovetop until it becomes soft. When you’re on a shoestring budget yet want to wow, this dish is perfect for you because it’s so simple and inexpensive to prepare.
Any cook can become terrified just by hearing the word “souffle.” They are famously tough to create, but if you can crack it, you are a celebrity. Proceed with this veggie quiche dish to get your French cuisine soufflé journey started. It will remove the dish’s aura of doubt and is simple. The secret is to properly whisk and combine the yolks because overworking them will sabotage the outcome.